Pinot noir is the main name for our favorite grape, but it is sometimes translated into the local language, or designated by another name altogether. Here are a few names
- Savagnin Noir in the French Jura and French speaking Switzerland
- Although it’s often called Bourgogne Pinot noir, pinot noir from Burgundy maybe simply referred as Bourgogne
- Bourguignon in some part of France, though rarely used
- Blanc de Noir is the Champagne wine made from pinot noir grapes
- Pinot Nero or Pignola in Italy
- Spätburgunder in Germany, Blauburgunder in Germany, Austria and German speaking Switzerland
- Nagyburgundi in Hungary
- Modri Pinot in Slovakia
Apart from Burgundy, which is the main and most developed pinot noir area in France, this grape can also be found in other regions.
Although Alsace is mostly known for its white wines, cool climate of the Rhine Valley is also favorable for pinot noir. Alsace pinot noir tend to be of lighter color and body.
Champagne white sparkling wines are made either from Chardonnay (called Blanc de Blanc), or pinot noir (called Blanc de Noir). White wine from pinot noir is created by maceration of the grape juice only, without skins that will give the dark color.
Pinot noir is also grown in the southern region of France, particularly in Languedoc, where it has been more recently brought, compared to centuries old tradition in Burgundy or Champagne.
Pinot Noir is the red grape of the Centre-Loire, most famous in red Sancerre but also in Menetou-Salon and Châteaumeillant. These tend to be lighter wines than one often associates with this grape.
Pinot noir in Australia is mostly grown in Victoria State. The focal point there is the Yarra Valley, with famous domain Yering station leading the way.
Tasmania also produces many pinot noir, though they tend to be less famous. The Southern location of the island brings cooler winters and moisture, making it also a great location for the grape.
Pinot noir is mostly grown in Northern California, where night temperatures get cooler due to Ocean breeze. California pinot noir tend to be higher in alcool and lighter in taste that traditional ones from Burgundy.
Pinot noir is the grape used to make some of greatest and most expensive red wines in the World. It is difficult to grown, requires a lot of work over the year and is more fragile than other wine varieties. The very delicacy of those wines makes them some of the most sought after wines in the Word.
If you like pinot noir, or are just curious about it, you have come to the right place. This website is only about pinot noir wines from all over the World. From the home grape of Burgundy, to Tasmania and Oregon, we are looking at all pinot noir and everything to know about this fantastic grape. Enjoy and drink responsibly!